The Home Science Club continues to play a vital role in equipping our learners with essential skills that prepare them for everyday life and future career pathways.
Through this club, our learners are exposed to hands-on experiences in areas such as cookery, nutrition, hygiene, table setting, and basic hospitality skills. These activities not only enhance creativity and independence but also instill a sense of responsibility, teamwork, and appreciation for healthy living.
Our well-established E-Cooking Home Science Lab has provided an excellent environment for learners to explore modern, energy-efficient cooking methods while embracing sustainability. The club sessions are interactive, engaging, and aligned with our goal of developing well-rounded individuals.
In the best interest of our fast-growing Home Science Club, and as part of our commitment to exploring and nurturing the skills and interests of our learners, we have organized an experiential academic trip to Mwangaza College – Nakuru, one of our institutions offering Catering and Hospitality Management Course. This visit is designed to give our learners a firsthand experience of what is taught at the college level, while also exposing them to practical skills in service, food preparation, and hospitality. Through this engagement, our learners will gain valuable insights into potential career pathways as well as develop a deeper appreciation for the art and professionalism required in the hospitality industry.